Coconut Kiwi Paleta

A paleta is a Mexican ice block, which provides the inspiration for this smoothie.

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Instructions

1.	Blitz kiwifruit and syrup in a blender until a smooth purée forms. Remove and set aside.
2.	Blitz all remaining ingredients together until combined, creamy and smooth.
3.	To assemble, pour some of the kiwifruit purée into a glass and smear up the sides a wee bit.
4.	Carefully pour your coconut smoothie into the glass. Top with remaining purée.
5.	If wished, sprinkle with maple ginger granola – see kiwi slice recipe.
6.	Serve with a metal or paper straw and a spoon.