FISH SAUCE RUB

Jane Lyons & Will Bowman

Makes

½ cup

Ingredients

	1 clove garlic, minced
	1 teaspoon fennel seeds
	1 teaspoon cumin seeds
	45ml fish sauce
	20ml rice wine vinegar
	1 tablespoon brown sugar
	½ teaspoon smoked paprika
	½ teaspoon cayenne

TO USE
• Rub into a pork shoulder, chicken, or beef fillet 1-2 days before cooking.
• Brush onto corn cobs before grilling.

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Instructions

1.	Mix all the ingredients in a bowl.

Food styling, recipes and photography Will Bowman & Jane Lyons

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