Ingredients
| 40ml fish sauce | |
| 1 clove garlic, minced | |
| 1 spring onion, sliced | |
| 2 heaped teaspoons brown sugar |
TO USE
• Dip rice paper rolls, fish cakes or grilled meat. • Dress finely sliced cabbage and Thai basil.
• Season a cold noodle dish.
Instructions
| 1. | Mix all the ingredients in a bowl. |
| 2. | This dressing benefits from sitting for a few hours to let the flavours combine. |
Food styling, recipes and photography Will Bowman & Jane Lyons
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