Food styling, recipes and photography Will Bowman & Jane Lyons
|40ml fish sauce|
|1 clove garlic, minced|
|1 spring onion, sliced|
|2 heaped teaspoons brown sugar|
• Dip rice paper rolls, fish cakes or grilled meat. • Dress finely sliced cabbage and Thai basil.
• Season a cold noodle dish.
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|1.||Mix all the ingredients in a bowl.|
|2.||This dressing benefits from sitting for a few hours to let the flavours combine.|