Ingredients

1 clove garlic, minced
1 teaspoon fennel seeds
1 teaspoon cumin seeds
45ml fish sauce
20ml rice wine vinegar
1 tablespoon brown sugar
½ teaspoon smoked paprika
½ teaspoon cayenne
TO USE
• Rub into a pork shoulder, chicken, or beef fillet 1-2 days before cooking.
• Brush onto corn cobs before grilling.

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Instructions

1.Mix all the ingredients in a bowl.

Food styling, recipes and photography Will Bowman & Jane Lyons

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