Ingredients
| 60ml Daily Organics apple cider vinegar | |
| 60ml Daily Organics kombucha | |
| 1 tablespoon shallots, finely chopped | |
| ½ telegraph cucumber |
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Instructions
| 1. | Mix the vinegar, kombucha and shallots together. |
| 2. | Peel the cucumber and cut into long, thin strips using a Japanese mandoline slicer. Avoid the seeds. |
| 3. | Using a cookie cutter, cut small circles from the strips and add to the vinegar mix. |
| 4. | Alternatively, you could finely dice the peeled cucumber. |
| 5. | Season with black pepper. |
| 6. | Spoon over oysters and serve. |
Photography Amber-Jayne Bain
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