Maple & Hazelnut Cappucino With Arpeggio
Nespresso, Ispirazione Italiana coffee
Materials:
Nespresso Coffee Machine, VIEW Capuccino Cup, Milk frother, Microplane graterIngredients
| 10ml maple syrup | |
| 5ml Monin Hazelnut Syrup | |
| 40ml extract Arpeggio | |
| 100ml milk of your preference | |
| Freshly grated toasted hazelnut |
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Instructions
| 1. | Pour maple and hazelnut syrups into a VIEW Cappuccino Cup. |
| 2. | Extract Arpeggio over the syrup. |
| 3. | Froth the milk in your milk frother and pour over the espresso. |
| 4. | Garnish with freshly grated toasted hazelnuts. |
