10ml maple syrup
5ml Monin Hazelnut Syrup
40ml extract Arpeggio
100ml milk of your preference
Freshly grated toasted hazelnut

Back to: Discover inspiration in every cup with Ispirazione Italiana by Nespresso.


1.Pour maple and hazelnut syrups into a VIEW Cappuccino Cup.
2.Extract Arpeggio over the syrup.
3.Froth the milk in your milk frother and pour over the espresso.
4.Garnish with freshly grated toasted hazelnuts.