Ingredients

10ml maple syrup
5ml Monin Hazelnut Syrup
40ml extract Arpeggio
100ml milk of your preference
Freshly grated toasted hazelnut

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Instructions

1.Pour maple and hazelnut syrups into a VIEW Cappuccino Cup.
2.Extract Arpeggio over the syrup.
3.Froth the milk in your milk frother and pour over the espresso.
4.Garnish with freshly grated toasted hazelnuts.