400g marmalade (see recipe)
1 quantity ice cream base (see recipe)

For this ice cream you can use any marmalade you wish, but the chunkier the better as it adds a contrast of texture to the ice cream.

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1.Mix the marmalade into the ice cream base and whisk until thoroughly mixed.
2.Place in the ice-cream churner and follow the manufacturer’s instructions.
3.When churned, put in a freezer- proof container and freeze.
4.It is quite a soft ice cream, due to the extra sugar, so there is no need to take it out of the freezer before you eat it.

Recipes & food styling Laura Greenfield / Photography Amber-Jayne Bain

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