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GREEN SHAKSHUKA
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HARISSA SQUID WITH GRILLED CAPSICUM SALAD
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CHERMOULA-MARINATED FISH WITH CAULIFLOWER TABBOULEH & DATE SYRUP
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TURKISH-SPICED LAMB PATTIES & WARM CARROT SALAD
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FERMENTED GARLIC & TURMERIC PROBIOTIC PICKLES
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EARL GREY CHILLI CHOCOLATE CLOUD CAKES WITH MANDARIN CREAM
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PEACH, GINGER & STAR ANISE COBBLER
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POTTED SMOKED FISH WITH CITRUS BUTTER
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CHILLI MUSSEL ESCABECHE
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MAKRUT (KAFFIR) LIME LEAF SALT-CURED KAHAWAI
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