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Fig & Fennel Eccles Cakes With Poached Figs
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Feta Cheesecake With Honey, Apples & Nuts
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Oaty Pear & Chocolate Cobbler
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Feijoa & Tamarind Crème Caramel
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Dark Beer & Balsamic Mustard With Steak
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Caramelised Onion & Baked Cheese Dip
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Green-Lipped Mussels Steamed In Cider With Green Peppercorn & Sorrel
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Roasted Pumpkin, Lotus Root & Edamame With Seaweed
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Roasted Pumpkin & Lentil Salad With Gochujang Dressing
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Pork & Pumpkin Spring Rolls With Kale Vermicelli Salad & Pickle
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