Piripiri Plum Chutney With Feta & Cucumber

The unique flavour profile of Manaaki Piripiri Plum Chutney comes from a blend of kawakawa and horopito, leaving a lovely warming glow on the palate. It’s great with sweet and savoury dishes; try it drizzled over rich chocolate desserts or to mellow strong, salty cheeses.

View the recipe collection here

Instructions

1.	Slice the cucumber very thinly using a vegetable peeler.
2.	Lay out on a plate, sprinkle with salt and leave for a few minutes to soften.
3.	Cut the feta into small cubes, put in a bowl with the chutney and toss together.
4.	Arrange on crackers with the salted cucumber and garnish with herbs.