125g slice kefalograviera cheese
50ml good-quality honey
2 pinches Greek oregano
1 teaspoon chilli flakes
juice of 1 lemon

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1.Heat a heavy frying pan over medium-high heat and cook the cheese until golden – you won’t need any oil.
2.Flip and cook until golden on the other side.
3.Drizzle with honey, scatter over the oregano, chilli flakes and squeeze on some lemon juice.
4.Serve immediately in the pan.

Recipes & food styling Sean Connolly / Photography Jamie Bowering

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