2 tablespoons tapioca starch
1 x 400ml can coconut milk
4 teaspoons agar agar
5 tablespoons nutritional yeast
1 tablespoon salt
1 teaspoon lemon juice

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1.Mix tapioca starch with ¼ cup cold water and set aside.
2.Place all the other ingredients plus ¼ cup water into a medium-sized pot and heat over a medium heat until it begins to boil, stirring frequently with a whisk.
3.Once boiling, turn down the heat so it is just bubbling and continue stirring for 5 minutes.
4.Add the tapioca mixture and stir for a minute while still on the heat.
5.Remove from the heat and pour into a glass, metal or ceramic vessel to set in the fridge for at least 4 hours, but preferably overnight.

Food styling, recipes and photography Will Bowman & Jane Lyons

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