¼ cup olive oil
2 onions, diced
2 cloves garlic, chopped
2 shiitake mushrooms, diced
1 teaspoon paprika
1 teaspoon fennel seeds
1 tablespoon tomato paste
4 anchovy fillets
1 teaspoon salt
1 teaspoon pepper
2 x 400g cans tomatoes
2 heads broccoli, grated
1½ tablespoons brown sugar

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1.Heat the oil in a heavy-based pan or dish on a medium heat and add all the ingredients except the tomatoes, broccoli and sugar.
2.Cook, stirring occasionally, for 15 minutes.
3.Add the tomatoes, broccoli and sugar and continue to cook for 40 minutes with a lid on, stirring occasionally.
4.Serve with fresh pasta and grated cheese.

Food styling, recipes and photography Will Bowman & Jane Lyons

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