Ingredients
| HONEY MUSTARD DRESSING | |
| 60g Dijon mustard | |
| 60g Niue honey | |
| 30ml apple cider vinegar | |
| 60ml olive oil | |
| SALAD | |
| 300g watermelon, cut into a 3cm dice | |
| 300g red wine tomatoes, quartered (or use heirloom tomatoes or cherry tomatoes if not available) | |
| 1 small red onion, thinly sliced | |
| 10g flat-leafed parsley, chopped | |
| 10g coriander, chopped | |
| 100g feta (we use Clevedon Buffalo Co. brand) | |
| mint leaves, to garnish |
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Instructions
| 1. | Whisk the mustard, honey and vinegar, then slowly add the olive oil. Season with salt and pepper. |
| 2. | Toss the watermelon, tomatoes, onion, parsley and the coriander with the dressing. Garnish with feta and serve. |
Recipes & food styling Michael Meredith / Photography Manja Wachsmuth