CUISINE RECIPES
Cuisine’s recipe section is for people who REALLY love good food. Make the most of dining in and explore a world of delicious food created by leading chefs, cooks and recipe developers. Pump up your flavour volume with recipes spanning New Zealand and the globe. Fuel your creativity in the kitchen and embark on a delicious cooking adventure at home.
HIGHLIGHTS:
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Paid Partnerships
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Guest Chef
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CUISINE Summer Recipes
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CUISINE Best Seafood
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CUISINE Top Salads
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GUEST CHEFS RECIPES
LOCAL HEROES / TARANAKI
Several years ago, I was in Tokyo demonstrating to a number of chefs the glory and beauty of New Zealand grass-fed beef. The chefs were comparing it unfavourably to Wagyu, the grain-fed cattle they were used to. Behind me was a large, cinematic poster of Mount Taranaki, its towering volcanic slopes surrounded by lush green pastures with the byline “our backyard”.
WILD AT HEART
Often, in search of a fresh adventure, you come full circle. When Dariush Lolaiy and Rebecca Smidt decided to open a deli to bring products they love and use at wild-game restaurant Cazador to their customers, they ended up back in the same place. “We looked for ages for a new location, but it was right there in front of us,” says Rebecca.
SHAPE SHIFTERS
You need to look where the next hungry crowd is, says chef Hayden McMillan, and he has no doubt that vegan food is the next step forward.
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EXPLORE MORE BELOW
Cheese & Fennel Seed Scones
I adore these served with any soup, but especially roasted tomato or…
Mussel & Saffron Tart with Fennel & Vanilla Jam & Fennel Salad
You will need 8 x 10cm fluted tart tins. View the recipe collection…
Spring Chicken & Cheese Salad
In the spirit of a Tricolore salad, this recipe has a vibrant mix of…
