WE EXPLORE CULINARY ROOTS & INNOVATIVE IDEAS IN THIS EXTRACT FROM TEL AVIV BY NENI. Edited extract reproduced with permission from Tel Aviv by NENI. RRP $55, published by Murdoch Books. Photography by Nuriel Molcho. Serves: 3-4 as an appetiserFISH–EGGPLANT KOFTAS Makes: 4 bunsLEEK BUNS Serves: 4 as a main dishPANEER CURRY WITH PRUNES Serves: 4 as a main dishSTEWED CABBAGE WITH GOAT’S CHEESE & CHIMICHURRI Serves: 4 as an appetiserFISH BURIKAS WITH SQUASH HARISSA Serves: 4-6GREEN SHAKSHUKA SEE MORE FROM CUISINE Taking the PulseFrom hearty and comforting to crisp and fresh, Ginny Grant’s bean…Read More Give A Man A Fish. . .Don’t judge a fish by its looks, says Martin Bosley, as the ugly ones…Read More Call of the CapitolTom and Kate Hutchison of Wellington’s Capitol share the fresh…Read More In Season LeeksElegant yet understated, leeks are the hero in the colder, longer…Read More PrevNext