WE EXPLORE CULINARY ROOTS & INNOVATIVE IDEAS IN THIS EXTRACT FROM TEL AVIV BY NENI. Edited extract reproduced with permission from Tel Aviv by NENI. RRP $55, published by Murdoch Books. Photography by Nuriel Molcho. Serves: 3-4 as an appetiserFISH–EGGPLANT KOFTAS Makes: 4 bunsLEEK BUNS Serves: 4 as a main dishPANEER CURRY WITH PRUNES Serves: 4 as a main dishSTEWED CABBAGE WITH GOAT’S CHEESE & CHIMICHURRI Serves: 4 as an appetiserFISH BURIKAS WITH SQUASH HARISSA Serves: 4-6GREEN SHAKSHUKA SEE MORE FROM CUISINE Soul SearchingSet the table and pull up a chair to enjoy these timeless dishes from…Read More In Season ApplesApples mean crisp autumn days in Arrowtown to Sofia Taquet. Read More In Season CauliflowerStand up for the underdog – Jess Murphy heaps praise on the humble…Read More A Taste Of AutumnWe bring you home-style, seasonal dishes packed with flavour and…Read More PrevNext