SCENTS & SENSIBILITIESTEL AVIV BY NENIby Cuisine WE EXPLORE CULINARY ROOTS & INNOVATIVE IDEAS IN THIS EXTRACT FROM TEL AVIV BY NENI. Edited extract reproduced with permission from Tel Aviv by NENI. RRP $55, published by Murdoch Books. Photography by Nuriel Molcho. Serves: 3-4 as an appetiserFISH–EGGPLANT KOFTAS20190530123040 Makes: 4 bunsLEEK BUNS20190530122607 Serves: 4 as a main dishPANEER CURRY WITH PRUNES20190530105249 Serves: 4 as a main dishSTEWED CABBAGE WITH GOAT’S CHEESE & CHIMICHURRI20190530104451 Serves: 4 as an appetiserFISH BURIKAS WITH SQUASH HARISSA20190530103604 Serves: 4-6GREEN SHAKSHUKA20190507144640
Edited extract reproduced with permission from
