WE EXPLORE CULINARY ROOTS & INNOVATIVE IDEAS IN THIS EXTRACT FROM TEL AVIV BY NENI. Edited extract reproduced with permission from Tel Aviv by NENI. RRP $55, published by Murdoch Books. Photography by Nuriel Molcho. Serves: 3-4 as an appetiserFISH–EGGPLANT KOFTAS Makes: 4 bunsLEEK BUNS Serves: 4 as a main dishPANEER CURRY WITH PRUNES Serves: 4 as a main dishSTEWED CABBAGE WITH GOAT’S CHEESE & CHIMICHURRI Serves: 4 as an appetiserFISH BURIKAS WITH SQUASH HARISSA Serves: 4-6GREEN SHAKSHUKA SEE MORE FROM CUISINE India Top To TipSid Chopra of GOAT takes us to the less-explored regions of India…Read More Ready RoastsFiona Smith’s simplified dishes bring delicious roast dinners into…Read More Noodling AroundEndlessly versatile, noodles are comfort food across cuisines. Ginny…Read More Give A Man A Fish. . .Rise to the challenge of kina, says Martin Bosley, as he champions…Read More PrevNext