SEAFOOD Pan-fried Ōra King Salmon with Beurre Rosé Sweet Date & Sour Tamarind Sea Bass Pea & Herb Chilled Soup with Crayfish Pickled Rhubarb & Fennel Salad with Salmon & Pistachios Fish Soup / Zuppa Di Pesce Dried Cod in Sauce Vicenza Style / Baccala Alla Vicentina Parmesan-Crumbed Sardines with Salmoriglio Smoked Fish, Leek & Watercress Risotto / Risotto Con Pesce Affumicato, Porri E Crescione Mussel Spaghetti with Chilli, Garlic & Lemon Caviar with Duck Fat Potatoes, Horseradish Panna Cotta & Wild Rocket Sauce
