SEAFOOD Smoked Fish, Leek & Watercress Risotto / Risotto Con Pesce Affumicato, Porri E Crescione Mussel Spaghetti with Chilli, Garlic & Lemon Caviar with Duck Fat Potatoes, Horseradish Panna Cotta & Wild Rocket Sauce Planked Akaroa Salmon with Celeriac & Beetroot Remoulade & Sorrel Aioli Ōra King Salmon Mi-Cuite with Vin Jaune Beurre Blanc & Burnt Onion Mussel & Seaweed Soup with Green Beans Hoisin-Glazed BBQ Oyster Mushroom Skewers Elisabeth Pedersen / Monkfish & Fennel Thermidor Taramasalata Octopus Salad
