SEAFOOD Ōra King Salmon Mi-Cuite with Vin Jaune Beurre Blanc & Burnt Onion Mussel & Seaweed Soup with Green Beans Hoisin-Glazed BBQ Oyster Mushroom Skewers Elisabeth Pedersen / Monkfish & Fennel Thermidor Taramasalata Octopus Salad Arroz Negro Crayfish Alajillo Clams in Spicy Tomato Sauce Pescado En Refrito / Roasted Hāpuku Fillet with a Hot Garlic & Chilli Refrito
