SEAFOOD Beer-Steamed Clams With Corn, Miso & Chilli Baked Flounder With Lemon Verbena Butter & Smashed Herby Potatoes Marinated Fish Salad With Peanut-Brittle Dressing Oka Of Cured Salmon With Coconut Yoghurt & Crackers Scallop Caesar Salad With Horseradish Vinaigrette Smoked Fish & Horopito Croquettes, Baby Rocket, Sour Cream & Poached Egg Mussel Salad With Cucumber & ’nduja Coal-Roasted Oysters With Bacon & Devilled Vinaigrette Fish Fillets With Fregola, ’nduja & Corn Grilled Mussels With Café De Paris Butter
