Sherwood’s focus is on fresh, seasonal, locally sourced ingredients served in a vibrant & unique setting in the heart of a 78 room eco hotel overlooking Lake Whakatipu.

The menu changes regularly to reflect the seasons and Executive Chef, Chris Scott is a master at showcasing the very best of what is growing in their on-site gardens at the time.

The beverage program is 100% natural with the best of local, natural winemakers showcased through our ‘Bottled in House’ wine program as well as a robust and interesting list of natural wines from New Zealand. Cocktails change often to reflect the seasons and the menu and all of their beers are crafted locally.

See what Sherwood is all about here.

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