SIDE DISHES Roasted Aubergines With Spicy Peanut Sauce Purple Cabbage & Broccoli Raw Ramen Salad Cucumber, Kiwifruit & Fennel Salad With Green Chilli & Coconut Labneh Mussel Salad With Cucumber & ’nduja Tomato Salad With Shallot Dressing Sweetcorn, Cucumber & Chickpea Salad Spinach & Preserved Lemon Salad / Region: Morocco Roasted Jerusalem Artichoke Salad With Fennel, Hazelnuts & Herb-Yoghurt Dressing Cauliflower & Three-Bean Chimichurri Salad Brussels Sprouts, Wild Rice, Pear, Blue Cheese, Pistachio & Lemon Salad
