SIDE DISHES Pork & Pumpkin Spring Rolls With Kale Vermicelli Salad & Pickle Honey-Roasted Yams With Feta Whip Trevally With Butter-Poached Oysters, Basil Beurre Blanc & Rustic Salad Corn & Avocado Salad Cashew Miso Cream With Young Vegetables Mango & Mint Salad With Smoky Chilli Tomato, Tamarind & Peanut Salad With Marinated Pork, Chicken Or Tofu Miso-Braised Eggplant With Sticky Rice & Green Bean Salad Gochujang-Glazed Squid & Tteok-Kkochi With Cucumber & Sprout Salad Lamb & Lemon Leaf Or Capsicum & Haloumi Skewers With Eggplant & Artichoke Salad
