SIDE DISHES Buffalo Mozzarella, Shaved Asparagus, Dill & Cashew Nuts Strawberry & Red Witlof Salad With Honey-Mustard Dressing Roast Baby Beets With Japanese Seven- Spice & Feta Fondue Poached Bostock Brothers’ Chicken Salad With Fine Herb Broth Tofu Salad With Nuts & Herbs Shredded Carrot, Chickpea & Cashew Salad Warm Green Bean, Sugar Snap & Black Rice Salad Venison Fattoush Slow-Cooked Broad Beans With Dill & Goat’s Cheese Cucumber, Fennel & Radish With Smoked Salmon
