A Champagne Celebration with Maison Mumm RSRV collections

Step into an evening of luxury and celebration at MASU with Foujita Nights, where we unveil the complete range of RSRV Grand Cru Champagnes for the first time ever!

On 17 October, join Chef Nic Watt and Maison Mumm RSRV brand ambassador Jim Robertson for a truly special event. Begin your night with a captivating pre-arrival experience of Taiko Drums by Tamashii, setting the tone for the unforgettable evening ahead.

Savour a four-course menu that has been expertly crafted to complement the unique flavours of four different RSRV Champagnes. Each pairing has been thoughtfully selected to highlight the best of what RSRV has to offer, guided by those who know them best, ensuring a dining experience that is as refined as it is memorable.

Date: 17 October, 6.30pm

Price: $195 per person

Includes: Four courses with four champagne matches. Free parking at SkyCity included in your ticket. 

Seats are limited for this one-of-a-kind event. Reserve your spot today and immerse yourself in an evening of exceptional Japanese cuisine and world-class champagne at MASU.

 Strictly R18. Host Responsibility limits apply. Please note that as this is a set menu, we cannot accommodate any dietaries. Please let us know if you have any food allergies. 

Huami invites you to immerse yourself in a unique culinary experience where tradition meets elegance. This exclusive event offers you the chance to master the art of dumpling-making with the expert guidance of Huami’s chefs, while enjoying a glass of Perrier-Jouët Champagne. Book your spot for a fun-filled afternoon, complete with live entertainment by Elizabeth Lau and Max Chen!

Your ticket includes: 

• A glass of Perrier-Jouët Grand Brut NV Champagne on arrival
• Two signature Huami dim sum to create – including our famous ‘ha kao’ fresh truffle prawn dumpling, steamed pork & leek dumpling. Plus indulge in chef Wong’s four favourite yum cha made fresh in the Huami kitchen to complete the experience.
• Take home your very own dumpling spatula and mini Huami recipe pamphlet so you can make these at home.
• Live entertainment

The Perrier-Jouët Garden dim sum menu will also be available for further purchases of dim sums and Champagne.

When: Saturday 2 November 2024
Morning class 11.30am – 1pm
Afternoon class 3.30pm – 5pm.

Where: Huami Summer Garden, located under the iconic Sky Tower

Price: $85pp

Presented by Huami and Perrier-Jouët . Part of SkyCity Served 2024

T&C’s: R18. Drink Responsibly. Limited seats available. Unfortunately we are unable to cater to dietary requirements.

Stop off at Depot with friends and enjoy a woodfired Lemon Sole, served whole on the bone with brown butter, capers and lemon. Also comes with a portion of our humble potato skins. This is our fresh take on the kiwi classic ‘Fush & Chups’.

Price: $50

Available: Daily from 11.30am

Enter through the iconic red doors to try the true taste of Asia. Enjoy crispy tabasco prawns and a pomelo salsa to start, followed by Kong Bao chicken, dried chilli vinegar sauce, quick fried string bean, Hong Kong olive leaves, fried rice, bbq pork and shrimp. A real Chinese feast!

Price: $55pp (bookings for a minimum of two people)

Available: Wednesday – Sunday, Dinner

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Bask in the aromatic flavours of India with Chef Sid Sahrawat’s modern twist on tradition. Enjoy a pani puri, pork vindaloo fritter and goat cheese pao to start, followed by your choice of either stir fry paneer, lamb seekh, market fish or tandoori chicken. One visit won’t be enough!

Price: $55pp – two course set menu

Available: Tuesday – Saturday, 5-6pm

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A precinct favourite, The Grill is back and serving the finest locally sourced produce Aotearoa has to offer. With a two course menu, you’ll start with Ruakaka Kingfish sashimi, followed by the choice of Il Casaro Burrata, fish of the day, or a mouth-watering 300g rump steak. All partnered with agria skins and aioli.

Price: $55 – two course set menu

Available: Daily, 5-6pm

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Indulge in a festive feast crafted from the heart of local flavours this holiday season.

Begin with succulent seafood, artisanal charcuterie, and vibrant, freshly prepared salads—each showcasing the best of New Zealand’s coastal and countryside treasures.

Then, savour the centrepiece of our celebration: a sumptuous roast beef, perfectly paired with all the trimmings, for a truly memorable festive dining experience.

$220 per person including a glass of Maude Methode Traditionelle Sparkling wine or a beer.

Available Christmas Day and New Year’s Eve.

BOOK HERE