AUCKLAND. Des Harris is one of those chefs who has the uncommon knack of being able to combine creativity with substance and satisfaction, creating a menu offering the likes of smoky and piquant duck liver parfait with spiced feijoa chutney.
AUCKLAND. It’s good to have The Hunting Lodge open again. Those of us living in the north west of Auckland have been feeling the need for somewhere decent to dine for some time. There is of course the very popular Tasting Shed and a plethora of curry joints nearby but having another local option is welcome.