Tag: Contributor Ginny Grant

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Korean Food Made Easy

If, like me, you are somewhat obsessed with Korean food then this book is a winner. Hwang grew up in Los Angeles and it was the simple family meals that her Korean grandmother made for the extended family that set her on a culinary career.

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Hugo’s Bistro

AUCKLAND. It's just a well that Hugo’s Bistro is open for all-day dining as the chairs here are so soft to sink into that it’s hard to muster up the will to leave. And why would you want to when the house-blend coffee is excellent, the food is good and the service is so warm.

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Lillius

AUCKLAND. There is much to like at Lillius. The setting is exquisitely sophisticated, a mix of hard and soft surfaces, elegant in its spareness and simplicity. The gorgeous royal blue booths and banquettes with contrasting mustard chairs are both comfortable and striking.

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Giraffe

AUCKLAND. The viaduct on a sultry Friday evening is booming with baby boomers. Most restaurants and bars are packed. Giraffe, the latest venture by everyone’s favourite Masterchef judge Simon Gault, is no exception.

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Cotto

AUCKLAND. K Road has been home to many a pop-up venture and one of the more recent ones, Cotto, which started up as a three-month fxture in the old 69 premises, has now become a permanent restaurant.

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