Tag: Fiona Smith

Post

RARE FARE MARLBOROUGH

Feast Marlborough showcases the best of Marlborough produce, shining a light on premium food and producers beyond the already well-known Marlborough wine story. The region buzzes with activity during this annual action-packed four-day event.

Post

UNDER WRAPS

A little parcel of food is like a gift on your plate. You find examples of food wrapped in leaves in many cultures; the leaves can impart flavour, retain moisture and protect from vigorous heat sources, such as fire. Wrapping individual parcels is a bit time consuming, so best kept for a weekend or when you have a bit of time.

Post

Less is More

‘Eat less meat’ Is a common message nowadays, both for health and for the environment and I have been cutting down on meat in home cooking for a long time now. I always hover somewhere around wanting to be a vegetarian because of animal welfare issues, but also really enjoying, say, a bloody good steak.

Post

Odd Bits

Most of the people I know who aren’t hardcore food people dislike offal, often to the point of revulsion. Many of us grew up not having to eat offal; there were plenty of other options available and it was probably easier for parents not to have to fight that battle.

X