Every fruit and vegetable has that magic window where they sing their best tune and can be found in real abundance.
Tag: Jane Lyons & Will Bowman
FERMENTATION CAN BE A SCARY endeavour, particularly when allowing wild yeast and bacteria to do the job that a commercial product can do very reliably, but not nearly as well (don’t get us wrong, we always have dried active yeast on the fridge shelf for when a loaf of focaccia or some flatbreads need to be whipped up in a flash)
JANE LYONS AND WILL BOWMAN OFFER A SNACK SHOT OF BANGKOK’S FAMED STREET FOOD.
I have a fascination for, and healthy addiction to, noodles. In their many guises they provide endless opportunities for discovery, as well as a tasty textural vehicle for whatever ingredients the season and your location permit.