Our first trip to the island of Sicily was via a Rick Stein episode in 2016.
Tag: Jane Lyons
Whether your produce comes from a market stall, a supermarket aisle, the fruit and vegetable shop around the corner or straight from the soil in your own garden, there’s no denying the fragrant, assertive flavours of summer veges.
Snappy, pickled, punchy, salty, crispy, sharp – some of our favourite food descriptors, especially when paired with our favourite of all: spicy.
Slow seafood is a new one for us. Up until now, kaimoana has been more of a fast food – a quick fry in butter, a moment over the coals, a swift steam.
Beloved hand-me-down kitchen objects speak of the past & carry their own stories.