Tag: Tracey Whitmey

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Leaven Sent

If you sit next to Dan Cruden on a plane don’t be worried if his carry-on bag emits a faint bubbling noise or a yeasty smell. It’s only his sourdough starter that’s coming along for the ride.

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Eating Better

Most restaurant guides carefully weigh up the quality of an establishment’s food, scrupulously assess the service and scrutinise whether the drinks list comes up to scratch. Throw in other factors such as the ambience, the decor and the warmth of the welcome and you can start to decide if this is a place on your ‘go to’ list.

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