The Nordic Baking Book

By Cuisine1 Minute
October 18, 2018By Cuisine

In The Nordic Baking Book internationally acclaimed chef Magnus Nilsson examines all aspects of Nordic home baking, both modern and traditional, sweet and savoury. Travelling through Denmark, the Faroe Islands, Finland, Iceland, Norway and Sweden, he has collected more than 450 recipes and documented local baking traditions. (Phaidon RRP $59.95 )