WHY WAIT UNTIL the end of a party for cake? Set the celebration tone of your summer parties early with this savoury showstopper made with creamy layers of AORAKI Pōhutukawa Smoked Salmon and toasted brioche wrapped in tangy cream cheese and topped with a good sprinkle of glistening salmon caviar pearls. Elegant, indulgent and made for sharing, it’s the perfect centrepiece for any festive soirée. We’re on the hunt for the best savoury salmon cake so get inspired and create your own. See @cuisinemagazine and aorakisalmon.co.nz for competition details.