We’re watching… Lucas Parkinson
Tracy Whitmey talks to Lucas Parkinson about a new way to run a restaurant and helping our seasonal towns to thrive.
WE’RE WATCHING… Angela Allan
Kerry Tyack meets Angela Allan, winner of New Zealand Sommelier of the Year 2023.
We’re watching… Conor McDonald
Kerry Tyack meets Conor McDonald, an Irish chef who is running hot.
We’re Watching… Diva Giles
Kerry Tyack meets Diva Giles, a woman making gentle waves in Auckland’s close-knit hospitality scene.
WE’RE WATCHING . . . Lizzie Rogers
Kerry Tyack meets Lizzie Rogers, a young chef whose enthusiasm and work ethic will take her a long way but whose heart…
WE’RE WATCHING… Thomas Hilton
Luke Owen Smith meets Thomas Hilton of Ao Cacao, the Māori chocolatier creating beautifully crafted bonbons and bars…
WE’RE WATCHING… Kenji Yoshitsuka
Artistic flair and surprising flavours combine in desserts to make you look twice, discovers Tracy Whitmey.
We’re Watching… Angel Apun / Luntian
Vegan Filipino food without compromise on taste is the goal of this food entrepreneur, discovers Tracy Whitmey.
WE’RE WATCHING . . . Tushar Grover
Complete focus on learning his craft drives this young chef, says Kerry Tyack.
WE’RE WATCHING… Petra Galler
Catherine George talks to a pastry chef who has caught the attention of one of New Zealand’s most renowned chefs.