At last, whitebait lovers can rejoice – it’s officially that time of year, whitebait season. An appropriate recipe to include as it’s a nostalgic and loved dish by many around this time of year. The fritters are paired with a tangy lemon mayonnaise that delivers a refreshing light citrus kick. The creamy mayo enhances the crispiness of the fritters while adding a light but zesty flavour. Crispy, flavourful, and the ideal lunch for a sunny spring day.