Feature articles from the pages of Cuisine Magazine

Farinata with goat's cheese, rocket & smoked paprika vinaigretteFarinata is the epitome of Ligurian peasant food (the French call it socca). It's a thin pancake, traditionally cooked in a wood-fired oven

Mediterranean Lunch

To celebrate 25 years in print, Cuisine writers prepare a Mediterranean-inspired lunch

Course you can do it - 151

Jo Pearson prepares a simple yet impressive three-course dinner for six

Home Comforts

What do professional cooks eat off-duty? Our food team shares weeknight favourites

Cuisine reader events

Find out all about the special reader events Cuisine will be holding

25th Birthday Cakes

We asked three top bakers to create cakes for our 25th birthday

How to make the ultimate birthday cake

Check out Aimee Gillett from Wellington's Charlie & Cake whipping up a delicious cake for Cuisine's 25th birthday.

Cuisine's top recipes revisited

Our food writers add a new twist to their favourite dishes

Course you can do it - 150

Jo Pearson prepares a simple yet impressive three-course dinner for six

Taking leave - internationally inspired salads

Al Brown takes inspiration from cuisines throughout the world to create salads that take you on holiday.

Masterclass Series - Martin Bosley [VIDEO]

From the Cuisine Masterclass 2011 series, watch innovative chef Martin Bosley create three outstanding dishes in these step-by-step episodes

Park life

Ray McVinnie has picnic fare to enjoy in the great outdoors

Hearts of stone

Celia Harvey turns stone fruit into sweet and savoury dishes

Sol food

Welcome the sun with Fiona Smith's Mexican-style barbecue dishes

Plats du jour

Ginny Grant prepares crowd-pleasing mains for the big festive day

Course you can do it - 149

Jo Pearson prepares a simple yet impressive three-course dinner for six

Good to grow

Move over celebrity chefs - nowadays the humble ingredient is the kitchen hero, writes David Burton As everybody knows, good cooking is at least half about the ingredients and a tomato, for example, doesn't come sweeter than when picked at peak ripeness, straight from the garden.