Walk into the welcoming brick-walled, wooden-floored space of Apéro and let the trials of the day slip away – you feel like you are getting a big warming hug as co-owner Mo Koski looks after you. The food remains simple, top quality and consistently delicious. Leslie Hottiaux keeps a small menu of favourites, but there are always specials to liven up the menu and allow things to get a bit playful in the kitchen. The famous house-made sausage, sold by the ¼ metre, is perfectly balanced, well-seasoned and sits alongside some pickles and a couple of different mustards, ideally accompanied by a half cauliflower on a bed of curd with almond and mint leaves. Wine and drinks deserve a special mention – Mo is always on hand with intriguing suggestions to find something you will love.

IN BRIEF Great food, wine and atmosphere without fuss or pretension

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