Author: Kelli Brett (Kelli Brett)

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KIWI CLASSIC OR CULTURAL CRINGE?

AS WE HEAD INTO party season and the endless array of sauces and condiments are rolled out onto the buffet table, a Facebook post by Auckland caterer, food writer and superb dinner-party bad boy Grant Allen caught my eye.

Recipe

Potato Salad

One of the biggest legacies from our colonial cuisine has to be eating potatoes as our primary starch. While our Irish immigrants bought this love, the majority of our early immigration was from England and Scotland, and they, too, loved the spud.

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SCIENCE FARE

THE INVITATION READ: You are invited to an exclusive dinner with renowned, multi-award winning, executive chef Paul Greening, currently revolutionising the Asian food scene in London...

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