From New Zealand to the world

Kelli Brett leads Cuisine into 2024 and beyond.

A new era ahead

Kelli Brett introduces ‘Cuisine Destinations’ and answers some curly questions on the Cuisine Good Food Guide presented…

Simon Gault: No Half Measures

In his delicious biography Simon Gault has definitely not skimped on the measures and journalist and food critic Kim…

WHO IS YOUR HAWKE’S BAY LEGEND?

As I’ve travelled around this magnificent country over the past five years in an effort to learn about New Zealand’s…

The Visionaries with Cuisine Bites

The people behind what we cook, eat and drink are the true drivers of the New Zealand food & drink story. The movers…

TARANAKI…LIKE NO OTHER

For those of us with an overdeveloped interest in breakfast, lunch and dinner, the opportunity to travel brings with it…

FOR THE LOVE OF MEAT

We all have our own approach to how and when we consider an issue and whether we will do something about it.

BAY WATCH

It seemed fitting to start my Hawke’s Bay getaway with lunch at Mission Estate. Established in 1851 and the birthplace…

CHIPPING AWAY

It would be remiss of us to do a ‘best of New Zealand seafood’ issue without a nod to our favourite fish and chip…

Dunners, you’re on…

With its Gothic architecture and stunning coastal landscapes, Dunedin has always had a quirky urban charm, but there is…