We’ve looked back through our Christmas issues across 30 years and picked a selection of winning recipes from our Cuisine family of writers and recipe developers past and present. We bring back inspired favourites from Lauraine Jacobs, Ray McVinnie, Ginny Grant, Fiona Smith, Ruth Pretty, Natalia Schamroth, Celia Harvey and Al Brown. These recipes prove that a great Cuisine recipe is a great Cuisine recipe, no matter how old. We love that! And so, as you head into the endless rounds of celebrations and parties, cook and eat well, have a safe and delicious festive season, and be fabulous! – Kelli Brett, Cuisine Editor

STARTERS

Preparation: 25 mins
Serves : makes about 42
Cook: 1 hour & 5 minutes
Pork & Caramelised Onion Sausage Rolls
Preparation: 30 mins plus 24 hours standing time
Serves: 6
24 hours standing time
Salt Fish Salad

Salt Fish Salad

30 mins plus 24 hours standing time

MAINS

SIDES

Preparation: 15 mins
Serves: 10 - 12
Cook: 40 mins
Salade Rouge

DESSERTS

Preparation: 30 mins plus cooling and chilling time
Serves: 8
Cook : 35 mins
Strawberry Tarts

Strawberry Tarts

30 mins plus cooling and chilling time