CUISINE NEWS
Cuisine’s News is your daily dose of delicious inspiration. Dive into the latest happenings in the exciting world of food and drink, both locally and globally. Explore a treasure trove of content curated by our culinary experts, featuring in-depth articles, quick bites, industry trends, and recommendations. Fuel your foodie passion with inspiring programs, podcasts, and a peek into Cuisine’s vibrant Instagram feed. Stay informed and keep your finger on the pulse of the culinary world, all at Cuisine’s News.
HIGHLIGHTS:
When only the very best will do
How Bocuse d’Or Team New Zealand will meet the highest standards at the Olympics of the culinary world.
Aotearoa New Zealand’s most influential & inspiring women in food & drink 2025
Cuisine’s pick of the women set to influence our food-and-drink scene in 2025.
Meet the movers and shakers of Food & Drink in Matakana and Surrounds
More than 70 magnificent women joined us on 22 October for a networking session that left us all blown away by how much inspiration and knowledge can be found within a room full of smart and clever women.
Traffic January / February 2025
Auckland, On Coates Ave, Ōrākei, Maple & Marble is a new butchery…
Try It… You’ll Like It Issue 227
Say yeah to New Zealand’s first living cola with the refreshing taste…
Inspirational Women in Food & Drink
Ideas, ambitions and dreams are important. Following the tremendous…
Partnerships
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EDITORS BITES
Editor’s Letter
I have a Spanish husband so, as you might imagine, the making of this magnificent tribute to the flavours of España has brought team Cuisine pure joy and intense pressure in equal measure.
RESTAURANT REVIEWS
11 Woodward Street
Wellington’s newest oldest wine bar builds a food menu around top-shelf Beaujolais.
CUISINE INSTAGRAM
Ready to embark on a culinary journey like never before?
Swing by the Harbourside Sake Bar tucked away inside the iconic Harbourside…
Gold Standards
When bourbon producer Maker’s Mark found a Kiwi honey company with compatible…
Savor Group, 70 events, 60 days, 18 venues
Long Lunches, Harbour views, Aperitivo and fine dining. With over 14 sites…
GLOBAL BITES
Woolworths held the title of most trusted brand in Australia for three-and-a-half years – why did it topple from the top spot?
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Meet NY’s fanciest fried chicken, where dinner can cost $50 or $1,500
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The essential pizzerias of New York City
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San Fransisco discovers the wonders of Swedish Hot Dogs
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Bacon made from Seaweed will soon launch in US supermarkets.
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Drone delivery takes flight for quick deliveries of items like meal solutions and over-the-counter medicines.
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WATCH & LISTEN
Women in Food and Drink
Watch and see the photos from the Women In Food & Drink Awards 2024. This year was our second awards event and the room was filled to capacity with some of the most influential women within the food-and-drink industry.
Kitchen Conversations Fleur Sullivan
Our very special guest is one of those people with a name that is…
Kitchen Conversations Ben Bayly
There is a fabulous new show on THREE. It airs at 5.30 on Saturdays…
Vale Chef Tony Bilson
So very sad to hear of the passing of chef Tony Bilson. Here's a tiny…
BOOK REVIEWS
EXPLORE MORE BELOW
Marlborough Wine and Food Festival 2025
Marlborough Wine and Food Festival is back for 2025
Women in Food & Drink Networking
Don’t miss out! Join host Sarah Meikle for a terrific opportunity to…
Cuisine Cheese Watch / Mozzarella – Massimo’s Italian Cheese Co
I am frozen musically somewhere around 1994, very much the mould that…
Arnott’s reveals latest creation batch-baked in NZ innovation hub, batch-baked in NZ
Now available in six mouthwatering flavours, the range also…
SOLD OUT Metita First Birthday with Peter Gordon and Michael Meredith
To mark his restaurant Metita’s first birthday, Michael Meredith will…
Bocuse d’Or Team New Zealand – A Night of Art, Music, and Gastronomy
Team Bocuse d’Or NZ are fundraising for the upcoming Bocuse d’Or.…
Traffic September / October 2024
Reminiscent of Melbourne’s greatest rooftop bars with hidden…