CUISINE NEWS
Cuisine’s News is your daily dose of delicious inspiration. Dive into the latest happenings in the exciting world of food and drink, both locally and globally. Explore a treasure trove of content curated by our culinary experts, featuring in-depth articles, quick bites, industry trends, and recommendations. Fuel your foodie passion with inspiring programs, podcasts, and a peek into Cuisine’s vibrant Instagram feed. Stay informed and keep your finger on the pulse of the culinary world, all at Cuisine’s News.
HIGHLIGHTS:
Inspirational Women in Food & Drink
New Zealand’s food-and-drink industry is filled with hardworking and impressive women.
Women in Food & Drink Aotearoa New Zealand Awards 2025
Congratulations to these magnificent women who were recognised for their valuable contributions to our national food-and-drink story as we celebrated their actions at the Women In Food & Drink Aotearoa New Zealand Awards 2025.
Design File / Sara Bruce / Exhibit A / Auckland
The contents in a cold glass should be savoured. Having one superb drink is what Sara Bruce (founder of Exhibit A) believes makes alcohol much more special, such as enjoying every last ounce of one amazing martini.
Aotearoa New Zealand’s most influential & inspiring women in food & drink 2025
Cuisine’s pick of the women set to influence our food-and-drink scene…
Meet the movers and shakers of Food & Drink in Matakana and Surrounds
More than 70 magnificent women joined us on 22 October for a…
Traffic January / February 2025
Auckland, On Coates Ave, Ōrākei, Maple & Marble is a new butchery…
Try It… You’ll Like It Issue 227
Say yeah to New Zealand’s first living cola with the refreshing taste…
Paid Partnerships
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EDITORS BITES
Editor’s Letter
I have a Spanish husband so, as you might imagine, the making of this magnificent tribute to the flavours of España has brought team Cuisine pure joy and intense pressure in equal measure.
Paid Partnerships
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RESTAURANT REVIEWS
CUISINE INSTAGRAM
GLOBAL BITES
Woolworths held the title of most trusted brand in Australia for three-and-a-half years – why did it topple from the top spot?
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Meet NY’s fanciest fried chicken, where dinner can cost $50 or $1,500
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The essential pizzerias of New York City
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San Fransisco discovers the wonders of Swedish Hot Dogs
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Bacon made from Seaweed will soon launch in US supermarkets.
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Drone delivery takes flight for quick deliveries of items like meal solutions and over-the-counter medicines.
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WATCH & LISTEN
Cuisine Good Food Awards 2024
Aotearoa’s most exceptional restaurants and leading culinary luminaries have been named and celebrated at our Cuisine Good Food Awards presented by American Express.
Kitchen Conversations Fleur Sullivan
Our very special guest is one of those people with a name that is…
Kitchen Conversations Ben Bayly
There is a fabulous new show on THREE. It airs at 5.30 on Saturdays…
Vale Chef Tony Bilson
So very sad to hear of the passing of chef Tony Bilson. Here's a tiny…
BOOK REVIEWS
EXPLORE MORE BELOW
Design File / Aggie Lambert / Juni Candles / Hamilton
Take a deep breath, exhale and set aside a few mindful moments to…
Marlborough Wine and Food Festival 2025
Marlborough Wine and Food Festival is back for 2025
Women in Food & Drink Networking
Don’t miss out! Join host Sarah Meikle for a terrific opportunity to…
Cuisine Cheese Watch / Mozzarella – Massimo’s Italian Cheese Co
I am frozen musically somewhere around 1994, very much the mould that…
Arnott’s reveals latest creation batch-baked in NZ innovation hub, batch-baked in NZ
Now available in six mouthwatering flavours, the range also…
SOLD OUT Metita First Birthday with Peter Gordon and Michael Meredith
To mark his restaurant Metita’s first birthday, Michael Meredith will…
Bocuse d’Or Team New Zealand – A Night of Art, Music, and Gastronomy
Team Bocuse d’Or NZ are fundraising for the upcoming Bocuse d’Or.…