CUISINE NEWS


Cuisine’s News is your daily dose of delicious inspiration. Dive into the latest happenings in the exciting world of food and drink, both locally and globally. Explore a treasure trove of content curated by our culinary experts, featuring in-depth articles, quick bites, industry trends, and recommendations. Fuel your foodie passion with inspiring programs, podcasts, and a peek into Cuisine’s vibrant Instagram feed. Stay informed and keep your finger on the pulse of the culinary world, all at Cuisine’s News.


HIGHLIGHTS:

We’ve Noticed…. Marcus Verberne

Cooking skills open up a world of different opportunities. From fine dining to feeding young minds at school, Marcus Verberne takes up the challenge.

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Good Cooking

A new book tells of a community kitchen that welcomes all.

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When only the very best will do

How Bocuse d’Or Team New Zealand will meet the highest standards at the Olympics of the culinary world.

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Aotearoa New Zealand’s most influential & inspiring women in food & drink 2025

Cuisine’s pick of the women set to influence our food-and-drink scene in 2025.

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Let’s do lunch

Cuisine Editor Kelli Brett is not cooking but guess who is?

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Inspirational Women in Food & Drink

Ideas, ambitions and dreams are important. Following the tremendous…

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Coastal Mahi

Ben Bayly makes up for lost time by journeying around the Wairarapa…

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Inspirational Women in Food & Drink

Celebrating the achievements of women in New Zealand’s food-and-drink…

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EDITORS BITES

Editors Letter

Oysters, caviar, Champagne – yes, of course, but luxury can also be found in a beautiful olive oil, a rich and creamy handmade cheese or a treasured dish that only makes an appearance at this special time of year.

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Nostalgia – the new black?

Kelli Brett asks, “Is it just me, or do martinis and prawn cocktails…

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REPEAT, REPEAT, REPEAT

With the fresh start of spring in the air, Joelene Ranby of…

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EAT YOUR DAILY DOSE

How to check your vital vitamins and minerals, with our functional…

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ITALIAN SECRETS

Functional nutritionist Vinka Wong examines the benefits of an…

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RESTAURANT REVIEWS

Hummingbird

Contemporary fine dining in a casualised setting.

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Tempero

Your trembling tastebuds will thank you as they embark on a pan-…

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Plonk Wine Bar

An old-school fine diner dons a cunning new disguise.

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Kyoya

Tucked away on Lake Road in Takapuna, this traditional Japanese gem…

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Forest

Creative vegetarian/vegan dining in a pretty-as-a-picture setting.

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NEW ZEALAND BITES

CUISINE INSTAGRAM

GLOBAL BITES

Woolworths held the title of most trusted brand in Australia for three-and-a-half years – why did it topple from the top spot?

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Meet NY’s fanciest fried chicken, where dinner can cost $50 or $1,500

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The essential pizzerias of New York City

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San Fransisco discovers the wonders of Swedish Hot Dogs

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Bacon made from Seaweed will soon launch in US supermarkets.

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Drone delivery takes flight for quick deliveries of items like meal solutions and over-the-counter medicines.

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WATCH & LISTEN

Cuisine Good Food Awards 2024

Aotearoa’s most exceptional restaurants and leading culinary luminaries have been named and celebrated at our Cuisine Good Food Awards presented by American Express.

See all out Award Winners

The Melting Pot (Part One – Asia)

Why are the foods of some nationalities commonly described as ethnic,…

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New York Stories

Springtime in New York offered Cuisine editor Kelli Brett…

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The Collab Episode

In our latest episode of Cuisine Bites we explore that wonderful…

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Christchurch and the power of food

In the aftermath of the Christchurch terror attacks, discover the…

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EXPLORE MORE BELOW

Traffic September / October 2024

Reminiscent of Melbourne’s greatest rooftop bars with hidden…

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Inspirational Women in Food & Drink

Ideas, ambitions and dreams are important. Continuing our series on…

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Puff Bread: Restaurant Quality Freshness At Home

Indulge in the delight of homemade, fresh and crispy puff bread.

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Cuisine’s Freshest Picks: Recipes to Welcome Spring

Get inspired with the freshest of spring recipes from crisp salads to…

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Serious Snackability

Kelli Brett unpacks an obsession with finding that one perfect bite.

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Ika Mata: A Taste of Paradise

Enjoy the fresh flavours of Ika Mata, a light raw fish dish packed…

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Flavours to Savour

This October you will have the chance to truly Savour Northland with…

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Design File / Matt Hall / Glass Artist / Tāmaki Makaurau, Auckland

I have a bubble of molten glass at my fingertips and it’s pulsing as…

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