NZ & International Rosé

December 18, 2025 (Cuisine magazine Issue 233)

MARY-THÉRÈSE BLAIR finds that French rosé triumphs this time.

WHILE ROSÉ IS its own category, confusingly it’s a wine style rather than a varietal. By this I mean rosé can be made from any grape red or white. It is often said that rosé is a white wine made from red grapes, but it can be made with white grapes and made blush with some added red. So that’s not technically true either.

So because of this, when our judges are facing a flight of rosé, they are in essence looking into a flight of the same wine, but made from different grapes red or/and white, which can be blended or not, in a range of styles and sweetness levels from different parts of the world. While I know I won’t be believed, this makes my point about wine judging being a difficult task.

For this tasting, once again the French contingent is blushing in victory as a southern French rosé takes the top spot. Not only that, but the second spot goes to its ‘big sister’, a more expensive example from the same brand. Vive la France indeed.

top NZ & International Rosé

Bijou Terre de Providence Rosé 2024 (Southern France)

Directly translated from its native French, *bijou* means ‘jewel’, or can refer to something precious, elegant, beautiful, or made with dedicated craftsmanship. It’s a definition that could also be a very short tasting note for this rosé, which so enamoured our judges.
The Bijou brand has a number of ranges, and its ‘Terre de Providence’ range is one they call ‘A tribute to Mother Earth’. It seeks to highlight the incredible ability of the earth to provide the grapes, and then the serendipity or providence that must come together to create a really great wine. It made me reflect on how challenging it is for winemakers to get it just right. The season, the climate, the people, and so many other factors have to be in place at the perfect time to create the magic that is winemaking—just so we can sit back, relax, and enjoy at our leisure.
It’s a wonderful and wholly under-appreciated art that is also a science, also quite technical and alchemistic. True to say, it all came together quite perfectly in this very pale-salmon rosé. With a copper fleck in the glass, it has an attractive thread of fruit and florals coming together on the nose and the palate. The rockmelon, pear, lime, and fig fruit stamp is interwoven with citrus blossoms and lovely phenolics that give the wine texture, grip, and a really decent length during which everything comes together in perfect harmony. Fantastically beautiful, bejewelled drinking this summer season. Precious indeed. (A)

| $17
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Star ratings for this tasting

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  • Outstanding 5
  • Excellent 3
  • Very Good 23
  • No Award 67
  • Total Entries 98