Cuisine wine tastings take place 6 times annually, judging a different set of wine varietals in each tasting.  The results are published here bi-monthly coinciding with each issue of Cuisine magazine. We hope our star ratings and tasting notes will help wine lovers discover and enjoy new wines.
Latest Tastings
NZ & International Other Reds
MARY-THÉRÈSE BLAIR urges you to search out a new favourite among the variety of the ‘other reds’ category.
View ResultsAustralian Shiraz
Tamed and refined, hot-climate shiraz has never been better, says MARY-THÉRÈSE BLAIR.
View ResultsNZ Syrah
With just four top wines in the syrah tasting, grab one while you can, says MARY-THÉRÈSE BLAIR.
View ResultsNZ & International Bordeaux and bordeaux-style
The 2025 vintage gives hints of a greatness to come, says MARY-THÉRÈSE BLAIR.
View ResultsLatest tastings
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