Cuisine wine tastings take place 6 times annually, judging a different set of wine varietals in each tasting.  The results are published here bi-monthly coinciding with each issue of Cuisine magazine. We hope our star ratings and tasting notes will help wine lovers discover and enjoy new wines.
Latest Tastings
NZ & International Bordeaux & Bordeaux-Style
There’s plenty of Bordeaux for everyone with a variety of vintages and styles on offer, says MARY-THÉRÈSE BLAIR.
View ResultsNZ Syrah
Despite the global pandemic, 2021 was a good year for syrah, says MARY- THÉRÈSE BLAIR.
View ResultsAustralian Shiraz
MARY-THÉRÈSE BLAIR finds that resisting temptation is part of the job for shiraz judges.
View ResultsNZ & International Other Reds
Seeking out lesser- known varietals is fun and rewarding, finds MARY-THÉRÈSE BLAIR .
View ResultsLatest tastings
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