WINE
Krug’s Harmonious Symphony: A Culinary Overture with Onslow
In the realm of Champagne, the House of Krug has orchestrated a new chapter in New Zealand's gastronomic symphony, announcing Josh Emett’s Auckland Restaurant Onslow as the only Krug Ambassade in the country.
All that sparkles
Popping the cork on a bottle of Champagne still gives a sense of excitement, says MARY-THÉRÈSE BLAIR.
Making match
Kelli Brett examines the ingredients for a perfect pairing.
Past, present, future
MARY-THÉRÈSE BLAIR celebrates one of the old-timers of new-world winemaking.
Hawke’s Bay top list
As Hawke’s Bay wines pull off a remarkable sweep of the top ten standings, MARY-THERESE BLAIR finds a lot to like.
BAR BITES
Bar Bites / Bar Magda
Bar stools are in – and our search is on for the perfect perch, some serious snacks and something stirred or shaken. The team from Bar Magda creates some very good reasons for you to explore the unusual.
BAR BITES / PARIS BUTTER
There’s just one thing head chef Zennon Wijlens wants to know about a dish before adding it to the menu at acclaimed Auckland restaurant Paris…
BAR BITES / PLANT-BASED EATERY, EAST
Growing up in Mumbai, Harmeet Singh Nanda was fortunate to be part of a food-focused family. Thanks to them, he discovered the power of a good meal…
BAR BITES / HIPPOPOTAMUS
Think you know all about fine dining? Well, if Jiwon Do has his way you’ll need to think again. As Hippopotamus – the restaurant within Wellington’s…
BAR BITES / The Sugar Club
Fifty-three floors up the Sky Tower with an unobstructed view over sprawling Tāmaki Makaurau, The Sugar Club is undoubtedly elevated in the physical…