WINE

Krug’s Harmonious Symphony: A Culinary Overture with Onslow

In the realm of Champagne, the House of Krug has orchestrated a new chapter in New Zealand's gastronomic symphony, announcing Josh Emett’s Auckland Restaurant Onslow as the only Krug Ambassade in the country.

Pinot Gris is cool again

The recent vintage of cool-climate pinot gris delivers fresh, bright wines perfect for drinking this summer, says MARY-THÉRÈSE BLAIR.

Pick and mix

MARY-THÉRÈSE BLAIR finds a wonderfully varied playlist emerging from the ‘other whites’ tasting.

Oh Mother, where art thou?

Why are there so few women winemakers, asks MARY-THÉRÈSE BLAIR?


BAR BITES

Bar Bites / Bar Magda

Bar stools are in – and our search is on for the perfect perch, some serious snacks and something stirred or shaken. The team from Bar Magda creates some very good reasons for you to explore the unusual.

BAR BITES / PARIS BUTTER

There’s just one thing head chef Zennon Wijlens wants to know about a dish before adding it to the menu at acclaimed Auckland restaurant Paris…

BAR BITES / PLANT-BASED EATERY, EAST

Growing up in Mumbai, Harmeet Singh Nanda was fortunate to be part of a food-focused family. Thanks to them, he discovered the power of a good meal…

BAR BITES / HIPPOPOTAMUS

Think you know all about fine dining? Well, if Jiwon Do has his way you’ll need to think again. As Hippopotamus – the restaurant within Wellington’s…

BAR BITES / The Sugar Club

Fifty-three floors up the Sky Tower with an unobstructed view over sprawling Tāmaki Makaurau, The Sugar Club is undoubtedly elevated in the physical…