MEAT Gin-Cured Beef, Quinoa & Pea Shoots, Turnip & Radish Confit Hand-Cut Beef Empanadas Smoked Boar Hock Terrine Braised Hare Leg With Ale & Porcini Jerked Goat Pie Duck Parfait Grilled Bone-In Ribeye With Roasted Beets & Carrots PUMPKIN LOCRO RABBIT RAGÙ PORK, CHESTNUT & DRIED CRANBERRY SAUSAGE
