Recipe Category: Guest Chef September 2018
Recipe
MOI MOI PIE & MUSTARDY GREENS
Kiwis love pie and this makes enough for four people with a bit left over for a good cold pie the next day.
Recipe
BOILED DUCK EGG ON BRIOCHE WITH HERB BUTTER & HERB SALT
Ducks lay in spring and this simple dish celebrates this time of year and hides nothing of the flavour – they are boiled and eaten this way because they are delicious! The dish also celebrates and shows the glory of small green leaves and shoots that come into abundance now.
Recipe
LEEK TERRINE, CHILLI, GOAT’S CHEESE & BAGUETTE
Old-school British cookery with an unexpected blast of heat from fermented chilli paste made last year.
Recipe
ASPARAGUS SOUP TOPPED WITH CURIO BAY PECORINO & OLIVE OIL
This wonderfully simple soup sings of spring.