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PEACH, GINGER & STAR ANISE COBBLER
POTTED SMOKED FISH WITH CITRUS BUTTER
MAKRUT (KAFFIR) LIME LEAF SALT-CURED KAHAWAI
CHILLI MUSSEL ESCABECHE
PICKLED PĀUA
MUSHROOM & EGGPLANT STICKY RICE
TREVALLY & TARO CAKES IN BANANA LEAF WITH CUCUMBER, RADISH & CHILLI RELISH
LEMONGRASS CHICKEN IN PANDAN
MUSSELS IN GRAPE LEAVES
KŪMARA, CORN & CHORIZO TAMALES
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