Recipe Category: Issue 204

Recipe

CHILLED PĀUA, SHIITAKE & WATERCRESS DAN DAN NOODLES

Minced pāua is ideal for using in a seafood version of dan dan noodles. Here I’ve served the noodles cold, but they are just as delicious hot. I’ve added mushrooms to the mix, which helps to bulk it out, and used Good Chow’s pāua XO sauce (available at goodchownz.com), or use a regular XO sauce if you can’t find it. If you like the flavour of the hua (roe), then chop and fry it up with the pāua.

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