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MUSHROOMS À LA GRECQUE WITH CHARRED SOURDOUGH
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ROASTED PUMPKIN WITH BALSAMIC CARAMEL, RADICCHIO
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MĀNUKA HONEY-GLAZED CARROTS, HALOUMI & DUKKAH
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WHITE BEAN & LEMONGRASS DUMPLINGS, BRUSSELS SALAD WITH FRUIT PICKLE & PEANUTS
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GREEN BEAN & EDAMAME FRITTERS WITH PEANUT, SRIRACHA & TOFU SAUCE
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EGGPLANT & GREENS PAKORA WITH COCONUT, MINT & CORIANDER DIPPING SAUCE
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PUMPKIN KIBBEH WITH WILTED GREENS & QUINCE PASTE DRESSING
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POTATO MALAI KOFTA WITH TOMATO & CASHEW SAUCE
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HONEY-ORANGE POACHED FIGS WITH CRÈME FRAÎCHE
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CAULIFLOWER SLOW ROASTED IN SEAWEED BUTTER, TURMERIC & CURRY LEAVES
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