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MUSHROOMS À LA GRECQUE WITH CHARRED SOURDOUGH
ROASTED PUMPKIN WITH BALSAMIC CARAMEL, RADICCHIO
MĀNUKA HONEY-GLAZED CARROTS, HALOUMI & DUKKAH
WHITE BEAN & LEMONGRASS DUMPLINGS, BRUSSELS SALAD WITH FRUIT PICKLE & PEANUTS
GREEN BEAN & EDAMAME FRITTERS WITH PEANUT, SRIRACHA & TOFU SAUCE
EGGPLANT & GREENS PAKORA WITH COCONUT, MINT & CORIANDER DIPPING SAUCE
PUMPKIN KIBBEH WITH WILTED GREENS & QUINCE PASTE DRESSING
POTATO MALAI KOFTA WITH TOMATO & CASHEW SAUCE
HONEY-ORANGE POACHED FIGS WITH CRÈME FRAÎCHE
CAULIFLOWER SLOW ROASTED IN SEAWEED BUTTER, TURMERIC & CURRY LEAVES
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